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Spinach and Artichoke Dip Recipe Quick Easy and Cheesy

We love having people over to hang out. We love hosting and having parties. My kids are no different. Most days when we get done at school there response is, who’s coming over tonight mom or who do we get to play with tonight. Of course, when that happens we can’t do it without food. It’s not a party if there’s no food. This is one of my go to yummy appetizers to keep my company happy and munching. Quick, easy and ready in 25 minutes with about 5-7 minutes of work if you make a quick job out of things. Enjoy it’s one of my favorites…..

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Cooking Instructions

  • 1.Heat oil in a saucepan over medium heat until warm. Add minced garlic, artichoke and onion. Saute until onions are golden browned.
  • 2.Remove saucepan & Turn off burner.
  • 3.Chop Spinach and set aside Cut Cream cheese into 1 in cubes & set aside.
  • 4.Place All ingredients in a bowl, stir together well, and transfer mixture from bowl to 8 x 8 Glass baking dish.
  • 5.Bake at 350* for 20 minutes.
  • 6.Remove pan from oven stir and enjoy.


  • 1 tablespoon olive oil
  • 2 cloves, minced garlic
  • 2 Tablespoons minced Red onion
  • 6oz marinated artichoke Hearts in Juices
  • 1 cup Fresh Spinach
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 8oz Cream Cheese
  • 6oz pepper Jack Cheese
  • 6oz parmesan Cheese

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